CHOCOLATE CHIPS MUFFINS
By: Afiqah Affa

Ingredients:
200g Flour
2tsp Baking Powder
1/4tsp Sodium Bicarbonate
125g Butter (I used Salted Butter)
100g Fresh Milk (I used Full Cream)
1tsp Vanilla Essence
1 Whole Egg (slightly whisk)
85g Sugar (less sweet)
Chocolate Chips (I used beryls)

Thermomix method:

1. Pre-heat the oven at 180’C
2. Sift the Flour, Baking powder & Sodium bicarbonate. Set aside
   (Sift | Turbo mode | 2secs | 2times)
3. Melt the Butter
   (Melt | 5 min | 100°C | speed 1)
4. Add in Milk, Vanilla Essence, Egg, Sugar & Flour. If the flour is not well incorporated, just fold & mix well using spatula
   (Mix | 20 sec | speed 3)
5. Pour the batter into 3/4 of the muffin liners & topped with Chocolate Chips
6. Bake the muffins at 180’C for 20-30 mins until cook – crusty & brownish
7. Serve hot!

🔅You can refer comment section for the Conventional method & Happy trying! 😉

Notes:
• Can mix the mixture with chocolate chips too
• Can topped the muffins with almond nibs
• Yield at about 12 muffins