ROTI SISIR – RIBBON BUNS THERMOMIX

“Citarasa dunia kini di dapur anda”

Credit Recipe: Sunita Thomas

Ingredients:

  1. 250g all purpose flour (I used bread flour)
  2. 50g castor sugar
  3. 5g instant dry yeast
  4. 2 egg yolk
  5. 115g fresh milk (cold) – eg Dutch Lady (I used full cream milk)
  6. 50g butter (cold)
  7. 1/2 tsp salt

Thermomix Method:

  1. Put ingredients 1 – 5 into mixing bowl, 4 mins/Knead
  2. Rest in bowl – 1 min
  3. Add ingredient 6 and 7, 4 mins/Knead
  4. Divide dough into 6-8 portions equally. If making ribbon buns, divide into 16 portions (31-32g each). Rest for 15 mins
  5. After 15 mins, roll the dough using rolling pin. Shape the dough as you wish. For ribbon buns, watch video here : https://youtu.be/tniab4uWu6o
  6. Proof the dough until double in size (approx. 1 hour)
  7. Egg wash/fresh milk (egg wash – putih telur + air)
  8. Bake for 15-20 mins at 170°C until top is lightly browned. Lightly brush with melted butter after baking and dust with icing sugar

P/s: For conventional method, you can use mixer/bread maker & add on each kneading time (up to 15 -20mins) until achieving window pane

Happy Trying! 😉

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